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INSTITUTE FOR COLLABORATION ON HEALTH, INTERVENTION, AND POLICY

Collaboratory on School and Child Health

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Nutrition Policies and Practices in Early Care and Education at the Rudd Center

Posted on October 19, 2016November 1, 2021 by Helene Marcy

Current Rudd Center projects funded by the Robert Wood Johnson Foundation Healthy Eating Research program include an evaluation of Community Eligibility Provision (of the Healthy Hunger-Free Kids Act) effects on academic and health outcomes and an assessment of the updated Child and Adult Care Food Program (CACFP) meal patterns in child care centers. For more information, contact Tatiana Andreyeva.

For more information, contact
Tatiana Andreyeva


This entry was posted in Counseling, Psychological, and Social Services, Health Education, Nutrition, Projects.
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UConn Collaboratory on School and Child Health

Phone: 860.486.8031
E-mail: csch@uconn.edu
Address: c/o Sandra Chafouleas
Neag School of Education/U-3064
Storrs, CT 06269

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