Skip to Navigation Skip to UConn Search Skip to Content
UConn University of Connecticut school of University of Connecticut
Search University of Connecticut Search UConn
A to Z Index UConn A to Z Index

INSTITUTE FOR COLLABORATION ON HEALTH, INTERVENTION, AND POLICY

Collaboratory on School and Child Health

Search this Site
Collaboratory on School and Child Health
Skip to content
  • Home
  • Who We Are
    • Mission
    • Catalyst
    • Leadership
    • Partners
    • Funders
    • Affiliates
  • Our Projects & Initiatives
    • WSCC: Think about the Link Project
    • CT WSCC Partnership
    • Feel Your Best Self
    • Trauma-Informed School Mental Health
  • Our Resources
    • CSCH Podcast
    • Brief and Reports
    • Info-graphics
    • School and Child Health-Related Courses Across UConn
    • Tools & Guides
    • Videos and Webinars
  • Our News
    • CSCH News Archive
    • Media Archives
  • Connect With Us
    • Contact and Affiliation
    • Employment Opportunities
    • FAQ
    • Donate
Search this Site

UConn Today

Posted on October 21, 2020March 24, 2022 by Helene Marcy

Group of unrecognizable people volunteer at a food bank. They are receiving donated canned food, fruit, milk and other food staples

Barriers in Food Access Contribute to Inequitable Risks of Obesity and Food Insecurity Among Food Pantry Clients
– October 21, 2020

This entry was posted in Media Archives, Nutrition, Previous Years.
← Previous
Next →
CSCH Logo

UConn Collaboratory on School and Child Health

Phone: 860.486.8031
E-mail: csch@uconn.edu
Address: c/o Sandra Chafouleas
Neag School of Education/U-3064
Storrs, CT 06269

Stay Connected

  • Facebook
  • Instagram
  • LinkedIn
  • © University of Connecticut
  • Disclaimers, Privacy & Copyright
  • Accessibility
  • Webmaster Login