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Collaboratory on School and Child Health

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UConn Today

Posted on October 21, 2020November 3, 2020 by Helene Marcy

Group of unrecognizable people volunteer at a food bank. They are receiving donated canned food, fruit, milk and other food staples

Barriers in Food Access Contribute to Inequitable Risks of Obesity and Food Insecurity Among Food Pantry Clients
– October 21, 2020

This entry was posted in 2020, Focus: Policy, Media Archives, Nutrition.
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UConn Collaboratory on School and Child Health

Phone: 860.486.8031
E-mail: csch@uconn.edu
Address: c/o Sandra Chafouleas
Neag School of Education/U-3064
Storrs, CT 06269

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