Connecticut Foodshare, UConn Release Report Highlighting Food Pantry Experiences – October 7, 2026
food
Promoting Supportive Parenting in Immigrant Families with Young Children Through SNAP
A CSCH Brief by Anne Berset, Caitlin Lombardi, Kevin Ferreira van Leer, Rachel Chazan-Cohen, and Vanessa Esquivel. Léalo en español
The Conversation
Cuts to school lunch and food bank funding mean less fresh produce for children and families – June 5, 2025
UConn Today
Rudd Center Celebrates 10th Anniversary at UConn – May 27, 2025
Affiliate Profile: Sarah McKee
Background Sarah McKee, PhD, is a researcher focusing on nutrition and the overall field of wellness among younger populations
UConn Today
Rudd Center’s Marlene Schwartz Featured on Panel about Food Insecurity in Connecticut – November 25, 2024
Affiliate Profile: Kim Gans
Background Kim Gans, PhD, is a Professor in the Department of Human Development and Family Sciences at UConn whose research primarily focuses on community-based interventions geared to reduce food insecurity, improve nutrition, physical activity, and prevent obesity
Episode 14: Do Children Have Human Rights?
CSCH Co-Director Sandra Chafouleas interviews UConn Professor Emeritus Richard Hiskes about his thoughts on the human rights of children.
Q & A on the Healthy Family CT Project
CSCH recently asked CSCH Affiliate Valerie Duffy, Professor in the Department of Allied Health Sciences, to tell us about the Healthy Family Connecticut Project, which provides food and nutrition information for Connecticut families.
Systems Synergy: How Reducing Poverty Can Prevent Child Neglect
A CSCH Brief by Kerri M. Raissian, Megan Feely and Helene M. Marcy
Steering Committee Member: Marlene Schwartz
Background Marlene Schwartz is Director of the Rudd Center for Food Policy and Obesity and Professor of Human Development and Family Sciences. She studies how food policy can be used to improve the nutrition environment, especially for children.