As part of an initiative to provide multi-media training for CSCH affiliates, the UConn Collaboratory on School and Child Health partnered with the Public Health House Learning Community to host a live filming of TED-like talks on October 30, 2017. Over 80 undergraduate students and graduate students constituted the live audience as four CSCH affiliates […]
Presentation at the 22nd Annual Conference on Advancing School Mental Health by Auerbach, Koriakin & Chafouleas – October 2017 Click to View & Download
Marlene B. Schwartz et al (2017) This longitudinal, observational study measured plain milk selection and consumption the first year flavored milk was removed in a school district and two years later. the study found that school-wide per-student consumption of plain milk increased over time.
No Chocolate Milk? No Problem, Kids Get Used to Plain Milk – July 14, 2017
CSCH is pleased to announce and congratulate the two awardees of our FY2017 seed grant competition. These grants provide funds to investigators to support projects that align with the vision of CSCH to promote an integrated approach to health and learning through collaborations across the components within the Whole School, Whole Community, Whole Child (WSCC) […]
The Adolescent Adjustment Project (AAP) is a longitudinal NIH-funded research project directed by Dr. Christine McCauley Ohannessian at the Connecticut Children’s Medical Center and the University of Connecticut School of Medicine. Its primary goal is to uncover factors that protect young people from developing psychological and substance use problems. For more information, contact Christine McCauley […]
State Leaders Attend Symposium on Childhood Trauma, Mental Health – May 26, 2017
Parents Concerned About Unhealthy Food Marketing to Children – April 19, 2017
Why Kids Shouldn’t Sit Still in Class – March 21, 2017
Jennifer L. Harris, Maia Hyary, and Marlene B. Schwartz (2016) This article describes the results of study in which students and parents viewed and rated different kinds of snacks in four experimental conditions.
Big money spent marketing unhealthy baby, toddler foods – November 1, 2016
The state’s version of Healthy People 2020 provides a framework for health promotion and disease prevention in the current decade, with overarching themes of health equity and social determinants of health.
An annual report on school health services in Connecticut.
Publications include updates on the HUSKY CT program and the impact of CT budgets on health and education programs for children and families.
Publications include brief reports on subjects such as mental health, obesity, and asthma.
This BCAC annual report provides information on juvenile justice and safety; poverty; economic insecurity; early childhood, elementary, middle school, high school, and adult education; and health and well-being.
Two new projects at the Rudd Center for Food Policy and Obesity are evaluating the food environment, policies, and nutritional quality of meals in both USDA Child and Adult Care Food Program (CACFP) child care centers (funded by the Robert Wood Johnson Foundation Healthy Eating Research program) and non-CACFP child care centers (funded by the […]
Clifford Beers Program Turns Stress and Trauma into Positive Outcomes – October 3, 2016
Junk Food Makers Market Look-Alike ‘Smart Snacks’ In Schools To Mislead Kids, Study Claims – September 1, 2016
Look-alike ‘Smart Snacks’ Confuse Students, Parents – August 31, 2016
Study: “Copycat Snacks” in Schools Confuse Parents and Kids – August 31, 2016
Eating Two Breakfasts Is Better Than Eating None – March 23, 2016
Fight Childhood Obesity In Preschools, Child Care Centers, New Report Says – March 22, 2016
2 Breakfasts May Be Better Than None For School Kids – March 17, 2016
Kids who eat two breakfasts are less likely to be overweight than those who eat none – March 17, 2016